Connect with us

NT News

Red meat’s 65gm-a-day limit under scrutiny | The Land

Published

on

ADVERTISEMENT


RED meat supply chains are keeping a keen eye on how the current review of the Australian Dietary Guidelines plays out, particularly in light of increasing criticism from health experts about the lack of evidence behind recommended limits.

Concerns are also widespread in the beef industry that…



Click here to view the original article.

Continue Reading
Advertisement

You might also like ...

Nationals changes to basin plan slapped down by Liberals again | The Land
Structure Fire – East Arnhem